Our followers on social media are always the ones that get the news related to Hackquarters first. As you are aware, Hackquarters founder, Kaan, was attending an event last week that we announced on our social media channels. The event that hosted the food startups was organized by EIT Food, which is a consortium of 50 partners with the ambition to create a future-proof & effective food sector through a connected food system. EIT Food is supported by EIT, which stands for European Institute of Innovation and Technology. The event was hosted by Impact Hub Istanbul.
Here are the competing Turkish food startups for EIT Food:
Batır is a company focusing on creating healthy, all-natural, nutritious snacks, which is easy to carry and packaged for daily consumption. Batır is using mostly local ingredients in their products.
Can Hydroponics grow micro-greens using local and natural seeds without any additives, hormones, GMOs or fertilizers. Rather than using plastic pots, they are using waxed fabrics and water. Some of their products have up to 200 times more nutritional values than their traditional counterparts.
HAD (or Human Architectural Development) is a startup focusing on rooftop agriculture. They help communities produce soil from kitchen waste. They also help those communities with agricultural ecosystem by helping breed bees, worms or chicken. With those actions, they are hoping to contribute lower carbon emissions in cities.
Hyggefisk aims to provide nature-friendly, healthy, sustainable and low-budget alternatives to luxurious animal-origin food, by using vegetable alternatives. They are already working with some hotels and restaurants with their vegetable-based caviars.
MUMO Wrap is a health alternative to traditional fridge bags, plastic or aliminum foil. It’s made of fabric coated with wax, pine resin and coconut oil. Their product is reusable, healtier than its alternatives and keeps food fresh for longer.
Naturansa‘s name is based on latin words Natura (natural) and Ansa (cycle). Based on their name, team is working on sustainable, modern and ecological food and food systems with scientific and technological research. They are working with black soldier flies (BSF, Hermetia illucens) and they are feeding flies with food waste. Feeding with natural products, BSF also provides “the cycle” with edible larvae and natural fertilizer.
Nu Snacks products are hoping to help people with health snacks without any gluten or sugar. They have raw bar, granola and nutbutter products currently on market.
Shaman’s Secret has been founded by Beril, who grow up within a family, interested in nature and natural products. She decided to turn their home-made kombucha into a product. Their products vary such as kombucha starter’s kit and dried kombucha cultivation kit.
HAUS produces healthy, dried food with a special technique called “freeze dry”. Their technique sucks out 98% of humidity from food such as cheese, olives, okra, and thus keeps in nutritional values of their products. Their food not only keeps its shape and nutritional values, but also has long years of shelf life. (Editor’s note: I tried it. They are awesome)
Tarlamvar is working closely with farmers all across Turkey. They are removing middle-man, and lets customers reach out to farmers, who grow all-natural products. Customers “adopt” trees or farms and they get their products delivered to their homes, directly from the farmer.